Mia Beach Club and Resort Menu (Update 2025)
Welcome to Mia Beach Club and Resort, an exquisite dining destination nestled in the vibrant Tulum landscape. Here, the rich tapestry of flavors unfolds with a menu that champions both Italian cuisine and local delights. Guests rave about the Italian-style pizzas and vibrant salads, ideal for a relaxing day by the beach.
But that's not all; the beef tacos and vegan options showcase a commitment to diversity and quality. Compliments abound regarding the cocktails, especially the lively margaritas that elevate the beach experience. The generous portions ensure you savor a fulfilling meal while soaking up the sun.
Mia’s vibrant atmosphere combines laid-back vibes with upbeat music, creating a perfect setting for friends and families alike. With remarkable service and a stunning ocean view, every bite at Mia Beach Club and Resort becomes a moment to cherish. Take a break here—every meal is worth the culinary journey!
APPETIZERS
GUACAMOLE
Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.
GREEN FISH CEVICHE
Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeno aioli with strips of cucumber, cilantro and onion.
PASSION FRUIT AGUACHILE
Shrimp from Campeche marinated with citrus and passion fruit sauce infused with habanero chili, cucumber, and onion.
MEDITERRANEAN SALAD
Mixed lettuces, cucumber, cherry tomatoes, carrot ribbons, black olives, feta cheese, alfalfa sprouts, and Greek yogurt dressing.
CESAR SALAD
Fresh long lettuce, served with croutons, Parmesan cheese, and our homemade Caesar dressing made with anchovies.
BEEF CARPACCIO
Thin slices of high-quality beef fillet served with arugula, cherry tomatoes, Parmesan cheese, lemon vinaigrette, and balsamic reduction.
MARINATED OCTOPUS QUESADILLA
Made with corn tortillas, served with cilantro and onion salsa macha.
BLACK ANGUS ARRACHERA
Served on a handmade corn tortilla, with guacamole and roasted onion.
BATTERED SHRIMP
Jumbo shrimp, avocado cream, Mexican salsa, and jalapeno pepper aioli.
GRILLED FISH
Catch of the day, purple cabbage and jalapeno salad, pico de gallo and creamy avocado.
CHICKEN TACO
Served on a handmade corn tortilla, with charcoalgrilled chicken, guacamole, and roasted onion.
TACOS
SPECIALS
BLACK ANGUS BURGER
Charcoal-grilled Angus beef served with caramelized onions and a blend of cheeses, accompanied by french fries.
BABY BACK RIBS BBQ
Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house.
JOSPER CHICKEN
Grilled chicken breast marinated in lemon and fine herbs, served with mashed potatoes or sauteed vegetables.
RIB EYE BLACK ANGUS
Tender steak served at the doneness of your choice, accompanied by mashed potatoes or french fries.
SEARED TUNA IN AJONJOLI CRUST
Topped with ginger citrus sauce, served with sauteed vegetables flavored with soy sauce and sesame oil.
GRILLED OCTOPUS
Octopus tentacles marinated in house-made adobo, served on a bed of sauteed spinach, with a red bell pepper coulis and baby potatoes.
FISH IN PORCINI SAUCE
Catch of the day in a creamy porcini mushroom sauce, served with mashed potatoes infused with truffle oil.
PENNE POMODORO
Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil.
SPAGHETTI BOLOGNESE
Traditional italian recipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.
LASAGNA
House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro.
SPAGHETTI CARBONARA
Creamed with egg and pork jowl parmesan cheese, and freshly ground black pepper.
FETTUCCINE FRUTTI DI MARE
Seafood combination (shrimp, squid, mussels, and clams) with white wine and seafood sauce, finished with a touch of cherry and parsley.
PASTAS
PIZZA
MARGHERITA
Tomato sauce, mozzarella cheese and fresh basil.
PEPPERONI
Tomato sauce, mozzarella cheese and pepperoni.
HAWAIANA
Tomato sauce, mozzarella cheese, York ham, and grilled pineapple chunks.
DIAVOLA
Tomato sauce, mozzarella cheese and spicy italian sausage.
VEGETARIAN
Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushrooms.
FOUR CHEESE
Mozzarella, goat cheese, gorgonzola cheese and parmesan cheese.
BOMBA!
Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms.
Shrimp
Tomato sausage, mozzarella cheese, Cherry tomato, jumbo shrimp and arug.
SUPREME
Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.
CREME BRULEE
Traditional french cream made with natural vanilla and muscovado sugar caramel.
TIRAMISU
Traditional Italian recipe: savoiardi cookies soaked in espresso coffee, layered with delicious Italian mascarpone cheese cream, dusted with cocoa powder and grated dark chocolate.
CHOCOLATE SALAMI
Chocolate sweets in the shape of salami, filled with vanilla cookie and served with vanilla ice cream.
ICE CREAM & SORBET
Vanilla, chocolate, and lemon sorbet.